Cucumber Crap & Chicken Pies

Dear Grace,

Lucy! What a little mischief-maker! But she is just so cute, how can you even get mad at her?

I am sure I mention this frequently, but Abe and I are trying to get healthier. I think we would be doing better if I found any joy whatsoever from cooking healthy food. One week we ate nothing but chicken and rice. I wanted to die. Then I baked some cookies and all was right with the world. Then I gained back the five pounds I had lost. I am in a constant battle with the same five pounds. Go me!

The other day, Abe brought home some exotic healthy juices that sneak vegetables into the concoction. This particular brand was “It Tastes Raaw” and Abe selected the pineapple cucumber variety. I was doing things around the house when Abe called me to the living room to try this amazing juice. It smelled like cucumbers and dirty socks and tasted worse. It certainly did taste raaaaaaaaaaaaaawwwwwrrrrrr. We immediately threw both bottles away.

That weekend, Netflix acquired two new seasons of my favorite show: The Great British Bake Off. Abe and I spent our weekend watching delightfully polite British people bake amazing breads and pastries. Naturally I was inspired, and decided (at Abe’s request) to try a chicken pie recipe and make puff pastry from scratch. Despite my poor photography and amateur baking skills, they turned out AMAZING. I was just tickled with myself. The pastry had this amazing flakiness and it was just so darn delicious. All that butter just made a world of difference between these and an American chicken pot pie. Hearing the sound of the pastry flaking was even more enjoyable than eating them. I used this Mini Creamy and Cheesy Chicken Pie recipe from The Flavor Blender, and I also used her puff pastry recipe. 

 

 

 

 

 

The recipe took some time to make (mainly because of the pastry), and I wish I had a larger dough cutter (mine is about 2″ in diameter), but they were amazing nevertheless. I will probably make them again, but will most likely keep them as a special occasion food.

It all boils down to this: Healthy food is terrible and butter makes everything better.

Love Always,

Millie